Chef Diego Felix/Colectivo Felix
During the last 12 plus years, Diego Felix and his wife have created the Colectivo Felix. They are a band of culinary troubadours that through the simple yet monumental acts of cooking and eating have created an appreciation of Latin American culture, the importance of edible biodiversity, and the necessity of small scale and ecological food producers. Across the Americas they create intimate dining experiences for celebration and nourishment in the form of creative, artful cuisine. This Latin American culinary caravan will go where needed all around the world. We are lucky to share their food with our REBYL community!