Crispy Brussels Sprouts with Goat Cheese and Honey
This is what happens when Brussels sprouts meet goat cheese and honey. These crispy Brussels sprouts with goat cheese and honey are easy and quick to make; the perfect side dish to any meal!
Ingredients
1 lb. Brussels sprouts
3 tbsp. extra-virgin olive oil or avocado oil
1/2 tsp. fine sea salt plus more to taste
2 1/2 oz. goat cheese, crumbled
2 tbsp. raw honey
Instructions
Preheat oven to 400.
Cut ends off of Brussels sprouts and cut Brussels sprouts in half lengthwise.
Spread oil on bottom of skillet and place Brussels sprouts, cut side down, in pan.
Cook Brussels on the stove over medium high heat until the cut sides are brown and crispy. This should take about 10 minutes (do not stir), but I would start checking around 8 minutes.
Once Brussels are crisp on cut side, sprinkle with 1/2 tsp. salt and gently stir. Place skillet directly into preheated oven.
Bake for 8-10 minutes or until Brussels can be pierce with a fork. Mix half way through.
Immediately sprinkle crumbled goat cheese and drizzle the honey on the Brussel sprouts. Add more salt to taste.
Best served right away. You can either serve directly from skillet or transfer to a bowl.
Notes
I have two cast iron skillets, so when I double the recipe I use two skillets and fry them at the same time. However, I do combine them into one skillet when I transfer them to the oven.