Shared Cultures / San Francisco - 6 oz. per container

We fermented fresh, local Gilroy garlic into black garlic, and then fermented it again with California heirloom koji rice and black beans. This umami miso is unlike any other, with sweet notes of dates and caramelized balsamic. This miso is so delicious you can eat it right out of the jar!

Ingredients: Organic black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture.

Handmade in San Francisco

Care Instructions: This product is made with live active cultures. Please keep refrigerated.