Shared Cultures / San Francisco - 6 oz. per container

Calabrian chile peppers from Tierra Vegetables (Santa Rosa, CA) are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo Large White Lima Beans. This miso is fruity, medium spice, and smoky.

Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, calabrian chile peppers, sea salt, water, koji culture.

Product Attributes:

Batch #1

Soy-free, Gluten-free

6 oz. per container

Handmade in San Francisco

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.