Shared Cultures / San Francisco - 6 oz. per container

Pacific Ocean kombu seaweed and purple stripe garlic from Burlap and Barrel are fermented with heirloom koji rice and soybeans to create a sweet miso reminiscent of the California coast. This miso has strands of hand-cut kombu, deep umami notes, and a slightly nutty flavor.

Ingredients: Organic soybeans, organic kokuho rose rice, Pacific kombu, purple stripe garlic, sea salt, water, koji culture.

Product Attributes:

Batch #3

Gluten-free

CONTAINS SOY

6 oz. per container

Handmade in San Francisco

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.