Shared Cultures / San Francisco - 6 oz. per container

We fermented prized, wild foraged chanterelle mushrooms with California heirloom koji rice and creamy white navy beans to create a miso unlike any other. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami.

Ingredients: Organic navy beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture.

Handmade in San Francisco

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.