pantry - Cereal & Granola
Little Apple Treats / Sebastopol - 8 oz
This delightful blend of slow-toasted oats, crunchy pecans, and toasted almonds will spark daydreams of lazy days napping under the magnolia tree. Sorghum syrup adds a deep mellow sweetness that complements the tartness of our dried apples and results in a clean oat and nut taste. Our Hill + Hollow blend is the perfect combination of sweet, tart, and crunchy.
Ingredients: organic rolled oats, organic Sucanat (dehydrated cane juice), sorghum syrup, organic olive oil, organic dried apples, California almonds, Texas pecans, vanilla extract, salt, organic vanilla bean
pantry - Fruit Spreads & Nut Butters
Spread the Love Jams & Jellies - 6oz - Nothing says summer on the Coastside like Olallieberry Jam. All of these wonderful berries were picked down in Pescadero.
Spread the Love Jams & Jellies - 8oz - The flavors remind me of being on a tropical island with palm trees swaying and swimming in warm ocean waters. This sweet jam with a little habanero kick is a fun addition to any gathering. I use it on a barbequed burger with a grilled slice of pineapple. It was heavenly.
Organic Cane Sugar, Pineapple, Organic Orange Pepper, White Vinegar, Habaneros, Pectin.
Spread the Love Jams & Jellies - 8oz - Pear Ginger Jam is delightful. Picked at the peak of ripeness to create the ultimate pear flavor with just a hint of ginger. Try a little Pear Ginger Jam with scones, homemade buttermilk biscuits or inside a meringue shell and a glass of Proseco.
Ingredients: Locally Grown Pears, Organic Cane Sugar, Pectin, Lemon Juice.
Triple Delight Blueberries / Fresno - 6 ounces per order - We don’t grow blueberries on the coast, so it is nice to have a local family who has a farm out in Fresno who does :)
Philosopher Foods / Santa Cruz - 6 ounces
INGREDIENTS Sprouted Organic Almonds, Ancient Seabed Salt.
CONTAINS Tree nuts (Almonds)
Philosopher Foods / Santa Cruz - 6 ounces
INGREDIENTS Sprouted Organic Almonds, Ancient Seabed Salt.
CONTAINS Tree nuts (Almonds)
pantry - Jarred, pickled, fermented
McEvoy Ranch / Petaluma - 10.5 ounces
Ingredients: Artichokes, Extra Virgin Olive Oil, Garlic, Capers, Parmesan Cheese, Parsley, Lemon Juice Concentrate, Salt, Lemon Peel, Sugar, Black Pepper, Lemon Oil, Citric Acid, Distilled Vinegar
Contains: milk
Breakfast: Mix it with eggs and pop it in the oven for an instant and delicious frittata.
Lunch: Mix it with fresh pappardelle pasta and shaved Parmesan.
Dinner: An excellent topping for Petrale Sole.
McEvoy Ranch / Petaluma - 10 ounces
This Classic Italian Bruschetta is a pantry staple. Have company coming over, or just looking for a quick meal yourself, this bruschetta is a quick and delicious option for hundreds of recipes.
Ideas:
Rub fresh garlic on grilled bread and then top with this classic spread
Try it as a dipping sauce for meatballs making an appealing appetizer that is easy
Make it a sandwich on Ciabatta with sausage and mozzarella
McEvoy Ranch / Petaluma - 7 Ounces
Ingredients: Green Olives, Black Olives, Roasted Red Peppers, Extra Virgin Olive Oil, Garlic, Spices, Salt, Lactic Acid, Acetic Acid, Citric Acid.
The sweetness of the red pepper gives it an extra special layer of savory. Scoop it on a cracker, pair it with pasta or seafood, but get this into the hands of someone who loves the bright flavors of sweet and savory.
McEvoy Ranch / Petaluma - 7 ounces
This Artichoke & Almond Tapenade is pure California. Crafted with our estate-produced Extra Virgin Olive Oil, fresh artichokes, tangy capers, finely chopped almonds, and early-harvest olives. This twist on the provençal spread is a unique and delicious addition to any meal.
How to use:
Use as the stuffing in stuffed mushrooms
Spread on your favorite sandwich
Enjoy as an appetizer with celery and Belgian endive
Serve as a topping for quiche
pantry - Oil & Vinegar
McEvoy Ranch / Petaluma - 100 ml
Our Certified Organic Extra Virgin Olive Oil is the product that started it all. A complex and beautifully balanced blend of 7 Italian olive varieties grown on our California Ranch - Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio del Corno. The most prominent flavors in this year's oil are artichoke, green tea, and mint with aromas of fresh grass. This olive oil has a robust depth of flavor that makes it the perfect finishing oil on your favorite meals. Drizzle over a salad and bitter greens, or use for dipping with warm french bread.
McEvoy Ranch / Petaluma - 100 ml
Spicy, earthy, and pungent, our estate-produced Garlic Olive Oil is full of flavors that complement almost any savory dish. Milled using the Argumato Method, always pressed, never infused, with whole certified organic Gilroy garlic cloves alongside 100% Frantoio olives, this oil is rich in garlic flavor and the perfect addition to roasted vegetables, dips, or drizzled over a fresh pizza. Use this oil anytime you need garlic and taste the fresh, vibrant tastes of the California-grown ingredients in your dish.
Little Apple Treats / Sebastopol - 12.7 fl oz
Hand-crafted just steps away from our Sonoma County orchard this Apple Cider Vinegar is pressed in small batches and aged in oak barrels for two years before we bottle it for your enjoyment. A true labor of love, our vinegar is a live product packed with probiotics.
Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!
2019 Good Food Awards Winner
How it tastes: Mellow, smooth and fruity, with a clean apple finish.
How to use it: We love this vinegar in salads, marinades, or mixed with water as a health tonic. Try this in our apple vinaigrette! Comes with a recipe card for the vinaigrette - need a digital copy? We have one right here.
Packed in a glass bottle and finished with a cork—like a bottle of wine!
Farmhouse Lab / Corte Madera - 8 ounces
Zesty and sumptuous. Pairs well with fresh, crunchy fruit and vegetables, lean meats, and grain salads.
Ingredients
AVOCADO OIL, ORGANIC APPLE CIDER VINEGAR, ORGANIC OLIVE OIL, ORGANIC APRICOT SPREAD (ORGANIC APRICOTS, ORGANIC CANE SUGAR, APPLE PECTIN, ASCORBIC ACID (VITAMIN C), CITRIC ACID), CELTIC SEA SALT.
Farmhouse Lab / Corte Madera - 8 ounces
Created especially for kids with a mild and delicious flavor that will encourage kids to try new foods and help their bodies better absorb and assimilate valuable nutrients. Includes coconut aminos for which are the building blocks of proteins and important for physical growth and mental well-being. Our organic YUP! PLEASE dressing also includes olive oil, sunflower seed oil, apple cider vinegar, mustard, maple syrup and Celtic sea salt. This mild, yet delicious combo was created for children to help them try additional foods while also helping their bodies to better absorb and assimilate their valuable nutrients. The rainbow of raw vegetables and fruit, all salads and can be used as a dip,a drizzle and a marinade. We highly encourage to let your kids be creative with suggesting pairings!
Ingredients
Organic Olive Oil, Organic Sunflower Seed Oil, Organic Apple Cider Vinegar, Organic Maple Syrup, Organic Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Coconut Aminos (Organic Coconut Sap, Salt, Water), Celtic Sea Salt
pantry - condiments & sauces
We Love Jam / San Francisco - 16 oz - Ingredients: Pureed tomatoes, cane sugar, cide vinegar, sea salt, dried onion and garlic, spices.
We make this classic, traditional, yummy ketchup from organic, California-grown tomatoes. Unlike other brands that use genetically modified tomatoes ours are GMO free and full of flavor. And unlike those big brands that use high fructose corn syrup we use cane sugar which makes a world of a difference in taste. Cider vinegar, over white vinegar, gives it a nice fruity flavor. We call this our San Francisco style ketchup because this city is famous for food and our ketchup lives up the the reputation. We spent many years tasting different brands of ketchup to get this just right. Over the years we have modified it and discovered most ketchup brands use highly concentrated tomato paste which can have an almost sour taste, requiring lots of sugar. We use pureed tomatoes and the advantage is a more fresh tomato flavor and not having to add as much sugar. We have customers who are ketchup addicts tell us it is the best they ever tried. One customer who is from Pittsburgh, PA, the birthplace of Heinz, and where everyone puts ketchup on everything, said it just blew his mind. We hate to say it, but this is how ketchup is supposed to taste.
16 fl oz - Gluten free - Ingredients: Organic tomatoes, brown cane sugar, organic vinegar, mustard, organic wheat-free soy sauce, spices, garlic, salt
We've been making this highly addictive sauce/dip for ourselves and tinkering with the recipe since 1999. Not just for bbqs, this can be used instead of ketchup and as a general sauce/dip for any kind of meat or vegetables. We use it in sandwiches, as a dip for fries and roasted potatoes, on burgers and hot dogs. You can even make meat loaf with it. One dish we love to make is pulled bbq chicken or turkey sandwichs with coleslaw as they do in North Carolina - search online lots of recipes! If you are vegetarian, it is perfect seasoning for a wide variety of dishes. Just be creative! It is delicious all year round.
Not too spicy, but not too mild. It is a perfect combination of spices, heat, sweetness and tang. The complex, addictive flavor is due to our use of more than seven types of chilies and peppers, and many, many spices. Just measuring out all the ingredients takes an hour!
Shared Cultures / San Francisco - 6 oz. per container
We fermented prized, wild foraged chanterelle mushrooms with California heirloom koji rice and creamy white navy beans to create a miso unlike any other. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami.
Ingredients: Organic navy beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture.
Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
Shared Cultures / San Francisco - 6 oz. per container
We fermented fresh, local Gilroy garlic into black garlic, and then fermented it again with California heirloom koji rice and black beans. This umami miso is unlike any other, with sweet notes of dates and caramelized balsamic. This miso is so delicious you can eat it right out of the jar!
Ingredients: Organic black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture.
Handmade in San Francisco
Care Instructions: This product is made with live active cultures. Please keep refrigerated.
Shared Cultures / San Francisco - 6 oz. per container
Calabrian chile peppers from Tierra Vegetables (Santa Rosa, CA) are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo Large White Lima Beans. This miso is fruity, medium spice, and smoky.
Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, calabrian chile peppers, sea salt, water, koji culture.
Product Attributes:
Batch #1
Soy-free, Gluten-free
6 oz. per container
Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
Shared Cultures / San Francisco - 6 oz. per container
Pacific Ocean kombu seaweed and purple stripe garlic from Burlap and Barrel are fermented with heirloom koji rice and soybeans to create a sweet miso reminiscent of the California coast. This miso has strands of hand-cut kombu, deep umami notes, and a slightly nutty flavor.
Ingredients: Organic soybeans, organic kokuho rose rice, Pacific kombu, purple stripe garlic, sea salt, water, koji culture.
Product Attributes:
Batch #3
Gluten-free
CONTAINS SOY
6 oz. per container
Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
Pantry - Grains & Dried Beans
Fifth Crow Farm / Pescadero - Rare heirloom! Native to the Northeastern US. Unusual slightly sweet taste described as similar to a roasted chestnut. Beautiful glowing dark red cooks up to pink/beige color. Makes fabulous stew.
Fifth Crow Farm / Pescadero - 1 LB bag per order - This variety hails from King City in nearby Monterey County, CA. These small, firm beans have a rich, meaty flavor and hold their shape when cooked, making them ideal for soups, stews, and salads. Use interchangeably with pintos in refried beans and chili.
Fifth Crow Farm / Pescadero - One pound of dried beans per order - Old Indian Woman (or Yellow Indian Woman)*: With its distinctive gold color and compact size, this bean is definitely one of Fifth Crow’s best sellers. Dense and creamy, it holds up quite well to cooking—much like a classic black turtle bean. It makes an exceptional stock or liqueur, is great stewed with aromatic veggies.
Fifth Crow Farm / Pescadero - One pound of beans per order
Offering a nutty and rich bean flavor the texture of Tiger's Eye beans is creamy when cooked and the thin skins of the beans tend to dissolve and the beans fall apart.
Fifth Crow Farm / Pescadero - One pound per order - This stable genetic population was developed by our neighbor Mr. Phipp's, who has now passed away. While it looks like all the beans are different varieties, when sown, the plants all look the same and mature at the same time and have the same cooking time. We're thrilled to keep this stunning legacy alive in his memory.
Fifth Crow Farm / Pescadero - One pound of beans per order
Holds it's beautiful bi-color when cooked!
Blue House Farm / Pescadero / Certified Organic - One pound of beans per order
The Zuni Gold bean, which some people call the Four Corners bean, is thousands of years old. It's a soft, sweet bean with a kind of nutty flavor. It's a pretty bean and will retain its mottled markings after cooking.
pantry - Stocks & broths
REBYL Kitchen / Half Moon Bay - 24 ounces - FROZEN
Bayside Chicken Ingredients - Pasture-raised organic chicken Bones, carrot, celery, onion, bay leaf
Immunity Chicken Ingredients - Pasture-raised organic chicken Bones, leek, turmeric, ginger
Mama Tong / Berkeley - 16 ounces - delivered frozen
Rice wine and ginger combine beautifully with the savory chicken to create this comforting and nourishing broth. Lightly salted, perfect for delicate appetites and great with Chinese herbs. Available frozen in a pint sized pouch. Always packaged chilled.
Ingredients: broth made from filtered water and chicken bones*, rice wine (water, rice*, sea salt, koji), ginger*, and sea salt (*organic).
*organic
pantry - Salts, Blends & Rubs
REBYL Kitchen / Half Moon Bay - 6 ounces
When we say everything, we mean everything…. DUST your sprouts, potatoes, artichokes, eggs, salmon or any cut of meat. Zesty white pepper and garlic flavor profile will compliment anything you can throw at it. If I had to choose one seasoning for everything this is the one to grab. Just a little of this DUST goes a long way.
Ingredients: Sea Salt, Garlic, Black Pepper, White Pepper, Cayenne, Onion Powder
REBYL Kitchen / Half Moon Bay - 6 ounces
Just a little Beef DUST will take your Steak from good to extraordinary. Let your steak come to room temp and give it a dusting of beef DUST prior to throwing on the grill and you will be the grill master. DUST your burgers for a flavor that will get your taste buds dancing. This versatile beef seasoning will add a little salt and spice with just a hint of rich coffee flavor.
Ingredients: Sea Salt, Garlic, Black Pepper, White Pepper, Cayenne, Onion Powder, Ground Coffee, Paprika
REBYL Kitchen / Half Moon Bay - 5 ounces
Who says chicken is boring? Throw some serious flavor on it with Chicken DUST. This classic chicken DUST goes great on breast, thighs or drumsticks. Want to do a whole bird? DUST the outside, thrown some lemon, garlic and thyme on the inside and you have a fantastic yard bird ready to hit the grill.
Ingredients: Sea Salt, Garlic, Black Pepper, Onion Powder, Paprika, Thyme, Rosemary, Sage, Lemon Pepper, Dried Mustard, Basil
Omnivore / San Francisco - 6 ounces
"Omnivore Salt improves whatever it touches. Angelo has been one of my most influential teachers, in the kitchen as well as in the fields and woods." MICHAEL POLLAN
"This salt is so indispensable. I bring a bag everywhere I go!" ALICE WATERS
OMNIVORE SALT is an organic, well balanced, earthy, peppery, delicate picante sea salt blend. It is a versatile cooking salt and finishing salt as well.
Use it as a rub for grilling or roasting, as a foundation for sauces, soups, and dressings. Sprinkle it on eggs and vegetables. Just a pinch will add a perfect balance of taste to all your recipes and bring out the natural flavor of your food!
Tasting Notes: The blend of organic black pepper, red pepper and fennel gives this unique seasoning a bright, herbal, spicy, earthy flavor. It compliments everything it touches, from meats and seafood to an array of vegetables. It is an essential basic to have in your pantry. Works on everything, if you only use one spice mix, this is it!
Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper
Omnivore / San Francisco - 4 ounces
OMNIVORE PORCINI adds layers of earthy, complex mushroom flavor to your cooking.
Use it as a rub to add layers of savory flavors to meats—steaks, pork or wild game. Add to slow cooked and braised dishes, like risottos, soups, and stews to increase the richness of the flavor. Toss it with roasted potatoes, hearty root vegetables and season breadcrumbs to add a depth of flavor that only mushrooms can add.
Tasting Notes: The blend of wild porcini mushroom pieces, organic black pepper, organic cracked fennel, and organic parsley gives this savory seasoning a woodsy, earthy richness, with nutty undertones, accompanied by a sweetness from the cracked fennel, and grassy brightness from the parsley.
Ingredients: Natural sea salt from Northern California, wild porcini mushrooms, wild porcini powder, organic black pepper, organic fennel, organic parsley
Omnivore / San Francisco - 6 ounces
OMNIVORE LIMONE is a zesty, herbaceous, aromatic citrus and sea salt blend.
Limone is ideal for poultry, fish, and spring vegetables. It’s delicate balance of herbs and lemon zest adds aromatic and herbaceous flavors to your recipes.
Use it in soups, salad dressings, and dips. Sprinkle it on fish or Rub it on chicken or pork before grilling, sautéing or roasting. Mix it with breadcrumbs to create an aromatic coating for frying. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist.
Tasting Notes: The blend of organic lemon zest, dill, ginger, parsley, garlic, fennel, and black pepper gives this aromatic seasoning a burst of citrus, and Spring herbs with a earthy sweetness
Unlike our classic salt blend OMNIVORE SALT, Limone is not a finishing product. It is best added to your food prior or during cooking in order to rehydrate the dried herbs, and let their flavor infuse your recipes!
Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper
Shared Cultures / San Francisco - 4 ounce jar
Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity.
This is a fermented salt, rich in amino acids which translates to a lot of umami!
Ingredients: Organic koji rice (Lundberg Family Farms), sea salt.
Farmhouse Lab / Corte Madera - 2.2 ounces
Our Flower Petal Salt makes every dish instantly look beautiful while it adds flavor and functional properties of the flowers, the beet root powder and the salt we use.
It is the perfect addition to our Real Food Dressings that make healthy eating tasteful, playful and beautiful.
Farmhouse Lab Flower Petal Salt includes organic rose, marigold and cornflower petals, lavender buds, coarse celtic sea salt and beet root powder.
Sprinkle over salads, appetizers, soups, cheese-boards, etc and place in a ceramic salt dish on any table. Also a great hostess gift!
Our Kosher Sea Salt is purified and coarsely ground with no additives or conditioners. The grains are slightly larger than regular table salt and provide a unique saline taste. Fed by the Pacific Ocean, Edison Grainery kosher sea salt is harvested near the San Francisco Bay!
Little Apple Treats / Sebastopol - 8 oz
This is our go-to granola for busy mornings (and we have a lot of those)! Our cinnamon-spiked orchard blend granola combines slow-toasted oats, delicious dried apples from our farm, lots of nuts, a bit of local olive oil, warm spices, and a hint of vanilla to create a granola that we can eat every day. Topped with yogurt or milk, it’s our favorite healthy and delicious breakfast that comes together in three minutes flat.
Ingredients: organic rolled oats, organic Sucanat (dehydrated cane juice), organic olive oil, organic dried apples, California almonds, California walnuts, organic spices, vanilla extract, salt